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Nutrition info - Recipes

Sautéed Cabbage

Looking for an awesome and authentic St. Patty's Day side? This beer-scented, cabbage sauté is sure to tempt the taste buds. One bite and no one will put up a stink.


Sautéed Cabbage

Ingredients

For 4 people

  • 1 tablespoon(s) toasted pumpkin seed or sesame oil
  • 2 medium shallots, diced
  • 2 teaspoon(s) minced fresh ginger root
  • 3 cup(s) shredded red cabbage
  • 3 cup(s) shredded Napa cabbage
  • 8 ounce(s) Irish beer
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground black pepper

Directions

Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and Napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
Ready in 15 min

Nutrition facts

  • Kcal: 100.25 kcal
  • Fibers (g): 1.27g
  • Sodium (mg): 165.17mg
  • Carbs: 11.71g
  • Fat: 3.53g
  • Saturated fat (g): 0.53g
  • Proteins: 1.13g