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Nutrition info - Recipes

Sautéed Mexican Pottage

If you need something quick and easy, this is your recipe. Rifle through your refrigerator and put whatever fresh veggies you have on hand to good use. Serve over chips.


Sautéed Mexican Pottage

Ingredients

For 4 people

  • 1 can of beans (15 oz.)
  • 15 ounce(s) black bean dip (1 jar)
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 16 tablespoon(s) picante sauce
  • 1/2 cup(s) (1-4 oz. can) green chilies, chopped
  • 1 (15 oz.) can of whole kernel corn, drained
  • 1/2 cup(s) frozen spinach, chopped (4 oz.)
  • 2 cup(s) Chihuahua cheese, shredded
  • 2 veggie burgers
  • 1 tablespoon(s) extra virgin olive oil
  • 8 tablespoon(s) sour cream, or as much as desired

Directions

Heat the oil in a large pan. Sauté onions and garlic until tender. Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and spinach and stir to blend. Break the burgers up as they defrost. When the mixture heats, add your favorite cheese and stir until melted.
Ready in 20 min

Nutrition facts

  • Kcal: 777.76 kcal
  • Fibers (g): 21.42g
  • Sodium (mg): 2086.47mg
  • Carbs: 62.23g
  • Fat: 47.45g
  • Saturated fat (g): 19.84g
  • Proteins: 40.42g