These Asian kabobs utilize chicken meatballs, pineapple and green peppers for exciting exotic flare. Serve on top of rice for a complete feast.
For 14 people
1 pound(s) ground chicken, raw
1/3 cup(s) cracker meal
1/4 cup(s) onion
1large green pepper cut in 21 pieces
1 teaspoon(s) ground ginger
1garlic clove, crushed
20 ounce(s) can chunk pineapple drained, reserving juice
1large red pepper cut in 21 pieces
1/3 cup(s) pineapple chunks, pineapple juice
2 tablespoon(s) orange marmalade
2 tablespoon(s) butter
1 1/2 teaspoon(s) ground ginger
In medium bowl, mix chicken, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pieces. Place on broiler pan.
To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger until blended. Brush over kabobs. Broil 4 inches from heat source for approximately 20 minutes, turning once and basting with sauce.