Coming up with new and creative side dishes can become a drag. This smashingly good side is simple, enjoyable, and is made with ingredients you have on hand at home. It's easy peasy.
For 4 people
Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tbsp. Lawry's seasoned salt over butter. Sprinkle 3 tsp. white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.
Ready in 1 hour