Pot roast, bursting with flavors of carrots, onion, and spices, is about as great an example of home-cooked comfort as you'll find. This classic dish is a great option for a Sunday dinner.
For 8 people
Add all vegetables, salt, and pepper to the crock-pot. Add meat and water. Cook at low for 10-12 hours or high for 5-6 hours.
Ready in 5 –12 hours