Couscous is a versatile grain that is traditionally prepared in a Moroccan style, but can be dressed up and paired with just about any meal. With a boost of cranberries, our version is loaded with health-boosting antioxidants that will leave you feeling great.
For 4 people
Put the oil in large saucepan. Sauté onion briefly. Add salt, dried cranberries & curry powder. Cook, stirring, until onions are softened. Add broth & bring to a boil. Stir in couscous. Remove from heat. Cover and let stand 5 minutes. Stir in spinach, cover & let stand additional 2 minutes. This wilts the spinach but doesn't cook it. Fluff with a fork & enjoy.
Ready in 15 min