Rosemary takes the spotlight in these tasty and tempting lamb chops. With a small amount of breading, there's lots of flavor, which is complemented by the scrumptious ham glaze.
For 4 people
Preheat oven to 450 degrees Combine breadcrumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with breadcrumb mixture. Heat olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet and bake for 15 to 20 minutes or until lamb is no longer pink in center.
Ready in 30 min