Your belly will thank you for this deliciously healthy broccoli pie. If your searching for a way to get your daily dose of calcium, this broccoli and cheese pizza will do the trick. It's gourmet and good for you all in the same bite.
For 8 people
Preheat oven to 400 degrees. Remove and discard tough ends from broccoli stems; coarsely chop stems, leaves, and florets. Bring 3 cups water to a boil in a large nonstick skillet. Add broccoli; cook 2 minutes or until tender. Drain and rinse with cold water. Dry on paper towels. Sprinkle baking sheet with cornmeal. Unroll dough onto baking sheet; pat into a 12- x 14-inch rectangle; top with sauce, broccoli, and cheeses and bake at 400 degrees for 15 minutes or until crust is lightly browned. Sprinkle the floor of the oven with water 2-3 times to create steam for a crispier crust.
Serving size: 2 slices