A light tomato sauce that's coated with oozing mozzarella is a fantastic summertime dish. To make it authentic, stick with fresh Buffalo mozzarella instead of shredded cheese.
For 4 people
Bring a large pot of water to a boil. Heat oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. Add tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally. Cook pasta according to package directions; drain and return to pot. Add hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter.
Ready in 20 min 10 min prep