You will never even consider using canned raviolis again after making this dynamic dish. The collaboration of pepperoni, mushrooms and onions will melt together to create a delicious symphony of tastes in this creamy, dreamy mouthwatering sauce. Saying "cheese" will take on a whole different meaning.
For 4 people
Cook ravioli according to package directions. Meanwhile, in a large saucepan, sauté mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.
Prep time 15 min Cook time 15 min Ready in 30 min