Ready for a new, kickin' casserole? Well don't chicken out! Get in the kitchen, mix up a few simple ingredients and prepare a dish that will have your family asking for more. Creamy, crunchy and downright delicious, this chicken and potato chip casserole is a chip off the old block.
For 4 people
Preheat oven to 400 degrees. Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well. Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir well to combine. Spoon chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese; top cheese evenly with chips. Bake at 400 degrees for 13 minutes or until filling is bubbly and chips are golden.
Ready in 30 min