This delicious dish will leave you feeling all choked up. Loaded with potatoes, artichokes, and pancetta, this chicken dinner is full of flavors.
For 8 people
Mix lemon rind, rosemary, oregano, vinegar, wine, garlic, and 4 tbsp oil, four of the artichokes in a plastic bag. Marinate the chicken in the bag for at least 1 hour, or up to 1 day ahead of cooking. Halve new potatoes and boil for about 10 minutes. Drain artichokes from oil. Remove chicken from marinade and reserve marinade. Put chicken in a roasting pan and scatter potatoes, artichokes, and pancetta around the chicken. Pour the marinade over the chicken. Bake 30-40 minutes at 375 degrees until lightly browned and serve.