Get ready to slurp up some savory flavors in one delicious bowl. Comfort food livened up by chopped green chili peppers! This chicken rice soup has it all.
For 6 people
In a heavy saucepan or Dutch oven, warm the butter over low heat. When melted, add the onion and garlic. Cover the pan and cook for 5 minutes. Stir in the rice and sauté it briefly until the grains become opaque. Pour in the stock, add the remaining ingredients, and simmer for 25-30 minutes, until the rice is very soft and serve hot.
Ready in 45 min