When you're craving a creamy vegetable soup, this dish will be sure to bowl you over. You can combine whatever veggies you have on hand in the fridge or freezer - including broccoli, cauliflower, peas and carrots.
For 4 people
Melt butter and sauté one tbsp. of onion in it for 5 minute. Blend in flour, salt and pepper; stir in the milk slowly and then the stock. Bring to a boiling point. Add the rest of the vegetables and cook until vegetables are soft. Mix in a blender. Place some parsley to garnish before serving.
Ready in 35 min