Never underestimate the appeal of a simple side dish. These fried plantains will disappear quickly - you may want to double the recipe.
Classic Plantains
Classic Plantains
Ingredients
For 4 people
1 tablespoon(s) olive oil
2medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground red pepper
Directions
Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.