Anybody who has ever had doubts about the virtues of cold soup hasn't tried this gourmet gazpacho. The tomato-based pottage is perfect for chilling out on those hot days.
For 1 people
In a blender, combine tomato juice, onion, bell pepper, tomato, cucumber, garlic, parsley and basil. Blend on high until pureed. Pour the contents of the blender into a glass bowl and stir in the remaining ingredients. Cover tightly and chill at least 4 hours. Serve chilled.