You don't have to be a culinary expert to realize that meat and seafood make a winning combination. If you're a fan of steak and oysters, dive into the gourmet favorite that is bursting with rich flavors.
For 1 people
Cook steak to desired temperature. Saute spinach, bacon and onion; season with salt and pepper. Spread spinach mix on steak. Place oysters on spinach; sprinkle with blue cheese. Place in oven until cheese browns. Serve with burgundy mushroom sauce.