This dish can be prepped the night before any gathering by tossing the incredients in the crockpot and leaving them in the fridge overnight, giving you a chance to clean up and get out of the kitchen on the day of your gathering.
Crock-Pot Beef Chili
Crock-Pot Beef Chili
Ingredients
For 6 people
3 pound(s) ground beef
2large onions, chopped
3cans tomato soup
5 1/3 cup(s) diced tomatoes
3 3/4 cup(s) dark red kidney beans
1chili powder, as desired
1salt and pepper, as desired
1cayenne pepper, as desired
1habenero sauce, as desired
Directions
Brown ground beef with salt pepper and chopped onion; drain. In crock-pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.
Let simmer for 4-6 hrs, then taste and add cayenne pepper and habenero sauce to taste.
Serve with Tostitos chips, cheddar cheese, sour cream and chives.