There's plenty of reason to stew over this gourmet Indian soup. Prepared with lentils and a host of appealing spices, it's a simple way to bring an exotic dish to an otherwise dull dinner. Stir things up tonight with some homemade dal.
For 8 people
Add the first 8 ingredients to a large pot, along with water to cover. Bring to a boil over high heat; adjust heat so the mixture simmers steadily but not violently. Cook, stirring occasionally, until the lentils are soft, about 1 hour. Season to taste with salt and pepper; serve or cover and refrigerate for up to several days before reheating.