Bring the sea into your soup. Open your taste buds to shrimp in chicken soup! The chicken shrimp medley offers a different twist on a great taste. Hold on tight for the waves of flavor coming your way.
For 8 people
Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours; just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with your favorite bread.
3 hours and 15 min