These halibut steaks are cooked in a large skillet with carrots, wine, lemon juice, rosemary, marjoram, bouillon granules and pepper. You won't be fishing for compliments with this meal. It's also a cinch to prepare... no halibuts about it.
For 4 people
Combine carrots, water, wine, lemon juice, rosemary, marjoram, bouillon granules and pepper in large skillet; bring to a boil over “high” heat. Carefully place fish and onions in skillet. Return just to a boil. Reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until fish flakes when tested with fork. Carefully transfer fish to serving platter with slotted spatula; spoon vegetables over fish. Garnish with lemon slices.
Ready in 30 min