When you're feeling like a little lamb, this Greek burger is sure to satisfy. Prepared with ground lamb, the feta really brings home the great taste.
Feta Lamb Burger
Feta Lamb Burger
Ingredients
For 4 people
1/4 cup(s) minced fresh cilantro
1/5 cup(s) crumbled feta cheese
2 tablespoon(s) minced red onion
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground red pepper
1/4 teaspoon(s) black pepper
16 ounce(s) lean ground lamb
1Nonstick cooking spray
4hamburger buns, toasted
4red leaf lettuce leaves
4slices (1/4-in. thick) tomato
Directions
Prepare broiler or grill pan. In a medium bowl, combine the cilantro, feta, onion, cumin, salt, red pepper, black pepper and lamb. Mix thoroughly to combine all ingredients. Divide the lamb mixture into 4 equal portions, shaping each into a 3/4-in. thick patty. Spray a grill pan or broiler pan with nonstick spray. Place patties on pan and cook 4 minutes on each side or until done. Line bottom half of buns with lettuce leaves. Top each with 1 tomato slice, 1 burger and top half of bun.