This Beer Crock-Pork recipe is the cure for everything that ales you. It's filled with flavors and spice. If you like, you can even add your favorite herbs. Cheers to a delectable dinner!
This Beer Crock-Pork recipe is the cure for everything that ales you.
For 6 people
Put meat on the bottom of crock-pot. In a separate container, add onion, garlic Worcestershire, soy, crème of celery, frozen veggies, scalloped potatoes, and mix it up. Then pour it into the crock-pot. After that add beer and salt and pepper. Cook it on “high” for about 4-5 hours.
Ready in 5 hours