Frankly speaking, everyone will give a damn when they taste this hot dog dinner. We're talking weenies wrapped in tortillas, and then topped with chili and cheddar cheese. Yum!
For 8 people
Spoon one can of chili into 13x9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.
Ready in 40 min