Flex your mussels with this incredible dining experience. When you want a seafood dish that is out of the box, end your search with these garlic mussels. The taste is so enticing even the vampires won't be able to stay away.
For 1 people
1. Pour butter in a large hot sauté pan. Add garlic and shallots and cook 1-2 minutes.
2. Add mussels and Old Bay and stir. Add tomatoes and scallions, while continuing to stir.
3. Deglaze pan with wine and add spinach.
4. Add a touch of broth and mound with butter.
Rinse mussels under cold water and remove beards. All mussels should be closed or at least close when tapped.