Go Greek with this satisfying cucumber salad. Just a few quick ingredients will cut down on your dinner prep time.
For 4 people
Empty yogurt into a small mixing bowl and grate the half cucumber into it. Using a garlic press, press the garlic into bowl. Add vinegar, chopped dill, salt and pepper to taste. Best when chilled for 30 minutes or so. Keeps great in fridge for a few days. Serve with warm pita bread for dipping.
Ready in 10 min