Pork tenderloin goes southwestern. Kick it up a notch with this tangy flavorful tenderloin. It's one to write home about.
For 6 people
In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees. Pork is done when there is still a hint of pink in the center. Slice to serve.
Ready in 30 min