White fish is a phenomenal entree, but when you serve it with scallops, it's really over the top with flavor.
For 4 people
Mix oil, lime juice, salt and pepper in bowl. Coat wahoo with mixture, cover and refrigerate at least 30 minutes. Wrap each scallop with ½ slice bacon; secure with toothpicks. Mix remaining ingredients, except barbecue sauce, in large bowl and refrigerate (may be made a day ahead). On a hot grill, cook wahoo and scallops, basting the fish with lime oil marinade. When scallops are near done (12-15 minutes), baste with barbecue sauce. Plate fish and top with 2 scallops and a scoop of relish.