Not sure the best way to put your cornmeal to good use? Why not try a batch of herbed cornmeal blinis as a great-tasting appetizer or meal?
For 1 people
Sift all dry ingredients in a mixing bowl. In another bowl beat together butter, milk, maple syrup, water and rice wine vinegar. Combine wet and dry ingredients. Stir in parsley or chive, or both. Heat non-stick sauté pan; add a scant amount of vegetable oil to pan. When oil is hot, drop silver dollar-size spoonfuls of batter into pan. Cook on each side about one minute.