One bite of this baked cornbread and your fixin' to taste a bit of good old-fashioned mouthwatering southern greatness. Spice up this standard cornbread dish with bacon, jalapeños or mushrooms. Simply toss in a handful of the addition of your choice.
For 8 people
Sift together flour, cornmeal, sugar, baking powder and salt.Add eggs, milk and oil. Beat until just smooth-do not over beat. Turn into a greased 9x9x2 inch-baking pan. Bake in a 425 degrees oven for 20 minutes.
Ready in 35 min