Sometimes the most unlikely ingredients combine to create something amazing. Potatoes, bacon, onions and sauerkraut, it's a match made in scrumptiousness. One taste and realize these flavors were meant to be together.
For 4 people
Bake potatoes at 375 degrees for 1 hour until tender. Cook bacon until crisp; drain on paper towel and crumble. Drain off all but 1/3-cup drippings. Sauté onion in reserved drippings 2 minutes. Add kraut and cook 5 minutes longer. Slice off top of each potato. Scoop out insides and mash. Add kraut mixture, 1/2 the bacon, and pepper. Refill shells with potato-kraut mixture. Sprinkle remaining bacon on top. Heat at 375 degrees for 10 minutes.
Ready in 1 ½ hour