Vegetarians, you won't have a beef with this meatless lasagna. Enjoy the comforts of homemade Italian cuisine with this simple recipe that's downright delicious. Put your noodles to good use.
For 6 people
Heat spaghetti sauce and water in pan. Combine Ricotta, 2 cups Mozzarella and Parmesan cheeses and parsley. Season to taste. Pour 3/4 cup sauce in 13"x9" dish; arrange 3 pieces uncooked pasta over sauce. Pour 1/2-cup sauce over pasta; spread with 1/2 cheese mixture. Cover with 1/2-cup sauce. Repeat layers. Top with pasta and remaining sauce; sprinkle with Parmesan cheese. Cover with foil; bake at 375 degrees for 60 minutes. Sprinkle with 1-cup Mozzarella cheese, let stand 10 minutes.