Picturing yourself nibbling on a delightful treat? These square artichoke quiches will have your taste-buds smiling and saying cheese! You definitely won't have to "choke" them down. In fact, whether you serve them hot or cold, there won't be any left.
For 1 people
In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min