It's BLT time on a smaller scale. These tiny and tasty creations can be prepared beforehand; however, for better results, assemble sammies right before serving for the freshest taste. Finger foods at their finest.
For 15 people
Mix together the mayo, sour cream, and dressing mix. This is going to "glue" all of the layers of the sandwich together. Make an open-faced mini sandwich with the rest of the ingredients: First spread the bread with mayonnaise mixture to the edges (be generous - I use just less than a tbsp.). Add some shredded lettuce, covering the spread. Put a small dollop of the mayo mixture in the center of the lettuce, and then add a slice of tomato. Add a small amount of the mayo mixture, followed by a nice sprinkling of the bacon.
Ready in 10 minutes