Ay caramba! This multi-level Mexican dip is a scrumptious appetizer that brings ethnic flavor to your table. Your guests won't be able to resist double dipping.
For 8 people
In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on tray 12 inch in diameter and at least 1 ½ inch deep. In bowl, mix remaining sour cream, chopped onion, limejuice and red pepper flakes; spread over refried bean layer. Garnish with rings of green onions on outside, tomatoes and cheese in center. Cover and refrigerate till serving time.