When you want a straight-forward vegetarian breakfast, this is it. Although there's no meat, it's loaded with ingredients that leave you feeling completely satisfied.
For 8 people
Heat the oil in a pan over medium heat. Cook the garlic and onions until soft. Add the veggie sausage and crumble up in the pan while it browns. Add the peppers and cook until soft. Take off heat. Grease a 9x13 inch glass baking dish. Spread the cubed bread evenly in the pan. Preheat the oven to 350 degrees. In a large bowl, mix together the tofu, soymilk, seasonings, and the cooked veggies and sausage. Pour over the bread and let it soak for 20 minutes. Bake the casserole for 35-45 minutes, until everything is nicely browned.
Ready in 1½ hour