This broiled pork tenderloin with sauerkraut is spicy and is cooked with sour cream; if you want to lighten up, simply use reduced-fat or fat-free sour cream.
For 4 people
Preheat broiler. Cut tenderloin crosswise into 8 slices. Press each slice with the heel of your hand to form 1/2-inch thick patties. Combine paprika, salt and red pepper; reserve 3/4 tsp. of paprika mixture. Sprinkle remaining mixture over both sides of tenderloin patties. Broil pork for 4 minutes per side or until pork is barely pink in center. Spoon sauerkraut evenly over patties; spread sour cream over sauerkraut. Sprinkle reserved paprika mixture over sour cream. Return to broiler; broil 2 minutes or until hot. Garnish with dill sprigs.
Ready in 30 min