You don't need to hit your favorite Asian hot spot to enjoy the great taste of gourmet wontons. With this recipe, you can make your own batch in minutes.
For 12 people
Mix filling ingredients together. Place about one tsp. of filling in center of won ton skin and fold over making a triangle, sealing edges by wetting with water. Deep fry in hot oil until golden and meat is cooked (about 5 minutes). Serve with catsup mixed with Coleman dry mustard or with sweet and sour sauce.
Ready in 1 hour