Chinese food is satisfying, but expensive, and you never know what ingredients (like MSG) are hidden in your local takeout provider's recipes. This homemade egg drop soup is a takeout favorite, made at home in a matter of minutes.
For 4 people
Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir scallion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.
Ready in 15 min