A crunchy appetizer, fast to prepare and simple starter. Serve it with a glass of aperitive. Especially appropriate for a cocktail dinner party.
For 10 people
In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time. When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
Spread on a baking sheet to dry. They will keep a couple of weeks in a sealed container.
Preparation time 20 min