You won't be silent when raving about this lamb! A classic dish prepared with traditional flavor combinations. A little lamb never tasted so good!
For 2 people
Mix first 6 ingredients together and rub on lamb. Melt clarified butter in oven-safe pan on stovetop. Sear lamb (meat side down) in pan for 2 minutes or until brown. Drain grease from pan. Bake for 10 minutes (medium-rare) in 350-degree oven. Remove from oven and cool slightly. Slice between lamb bones to about the middle of the bone. Spread rosemary sauce on plate; stand lamb in center, sliced end up. Garnish with fresh rosemary and serve with garlic mashed potatoes and poached asparagus.
For the rosemary sauce, simmer rosemary in demi-glace as you reduce it.