Yo, ho, ho and a chicken of rum. This tropical chicken dish is a taste of paradise. It's a real crowd pleaser for dinner parties, special events or any other occasion.
For 4 people
Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, piña colada mix, rum, soy sauce, ginger and garlic. Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture. Marinate in refrigerator for 1 hour. Bake, uncovered, at 400 degrees for 30 minutes. Reduce heat to 350 degrees and bake for 20 minutes. Top with pineapple slices and maraschino cherries. Bake an additional 5 minutes.
Ready in 2 hours