Alternate shrimps and scallops on skewers with peppers, tomatoes, mushrooms and onion. Grill outdoors while basting the kabobs with this tasty marinade.It's worth the effort!
For 4 people
In a large bowl whisk together 1/2 cup olive oil, vinegar, limejuice, lime peel, mint, parsley, garlic and ginger. Add the shrimp and scallops and stir to coat. Cover and refrigerate for 2 to 3 hours. If using bamboo skewers, soak them in hot water to cover for 30 minutes. Prepare a charcoal grill. Drain shrimp and scallops, reserving the marinade. Place the seafood on the skewers, alternating with the peppers, tomatoes, mushrooms and onion pieces. Brush with the remaining 1/4-cup oil. Place on a hot grill and grill 3 to 5 minutes, until done, turning frequently and brushing with the reserved marinade. Serve hot or at room temperature.
Ready in 1 hour