Feeling a little spicy tonight? This soup has a wonderful combination of spices and black beans, especially perfect on a winter night! Serve it with some sour cream to help cool down the heat.
For 9 people
In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil. Reduce heat and simmer for 2 hours. Discard bay leave and serve.
Ready in 2 hours and 20 min