Cold tortellini pasta salad with artichokes and tomatoes is a great summertime meal. It's full of nutrition and great for casual get togethers.
For 3 people
Cook tortellini as directed on package. Drain; rinse with cold water until cool. Drain the artichokes and cut them up; in a medium bowl combine tomatoes, onions, and artichoke hearts. Add cooked tortellini and salad dressing; toss gently to coat. Serve immediately.