Looking for a simple, grilled seafood dish that your guests will love? Try this grilled sea bass recipe, served over a bed of black beans and rice. It's swimming in goodness.
For 6 people
Place fish in shallow dish. Combine cilantro, oil, lime juice, pepper sauce and garlic in small bowl; pour over fish. Cover; marinate in refrigerator 30 minutes, but no longer than 2 hours. Prepare black bean and rice mix according to package directions; keep warm. Preheat broiler. Remove fish from marinade. Place fish on rack of broiler pan; drizzle with any remaining marinade. Broil, 4 to 5 inches from heat, 8 to 10 minutes or until fish is opaque.
Ready in 40 min