This zesty homemade slaw recipe will put your store-bought blends to shame. With just a few simple ingredients and a few minutes of prep time, you can whip up a batch of this BBQ favorite.
For 4 people
Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over and chill until ready to serve.
Ready in 20 min