Just a few basic ingredients pack a porky punch in this Southern-style entree'. Sink your teeth into these simple, juicy chops today.
For 4 people
Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight. Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.
Ready in 50 min