This beef dish lets you get your curry in a hurry with simple ingredients that pack a big taste. To complete the dish, serve over a bed of fragrant jasmine rice. Milk this dish for all it's worth.
For 6 people
Slice beef thinly. In big pot, stir and cook coconut milk until it separates, about 5 minutes. Stir in red curry paste; add sliced beef, cooking until done. Add remaining ingredients and serve.
Ready in 25 min