Roasted veggies offer a healthy, low-fat alternative to fried sides. This recipe is colorful, full of nutrition, and easy on the waistline.
For 6 people
Place vegetables in a single layer in a roasting pan; spray with non-stick olive oil spray. Sprinkle with spices. Roast at 350 degrees until done, about 30 minutes, turning once.
Ready in 40 min